Common restaurant operations mistakes – and how to fix them
During the COVID-19 pandemic, running smooth restaurant operations has become harder than ever. Thankfully, some surefire tips can help.
cost control
7shifts secures US$3.5 million in funding to advance scheduling and communication for restaurants
Press release Tandem Capital and Relay Ventures lead the investment in 7shifts, which tripled revenue in 12 months, and in six months doubled the monthly shifts scheduled to two million 7shifts, which is working to transform scheduling, communication, and labor-cost control for more than one million restaurants in North America, has announced that it has secured US$3.5 […]
Six ways to battle rising food costs in your restaurant
By Diane Chiasson Rising food costs are always a big concern for the restaurant and foodservice industry, especially over the past few years, when food costs are increasing at a high rate. As of late, we have seen drastic hikes in the cost of beef, chicken, pork and coffee. Food prices are one of the […]