Even though we are well into spring, some QSRs are still launching new menu items to keep guests engaged and drive traffic. This year’s trends include everything from global inspiration to wellness beverages, but spice is returning this season in full force. Research shows that 95 per cent of restaurants now have at least one spicy […]
Spicy, “swicy,” and many more iterations have become very popular on restaurant menus in recent years, and this year is continuing the tradition as many QSRs bring the heat with themed LTOs. To address diner demand, 95 per cent of restaurants now have at least one spicy item on the menu, and research shows that […]
Social media is a powerful tool for increasing restaurant revenue and driving menu innovation for operators who are paying attention to viral trends and consumer behaviour. Studies show that 50 per cent of people choose restaurants based on what they see on social media, so there is a real opportunity for operators to capitalize on […]
As the temperatures rise outside, this season is bringing the heat to many restaurant menus with some spicy new additions. With more than three-quarters of diners enjoying spicy foods, operators can help attract and serve this segment by getting creative with their summer menu. Here are some of the QSRs adding some spice to this […]
What are diners craving from restaurant menus next year? Favourite flavours are shifting, and while some of last year’s trends will continue into 2025, new trends are emerging for operators to consider as they update their menus for the upcoming year. Spicy 2025 is turning up the heat with spicy peppers from around the world. […]
With patio season in our sights, it’s the perfect time to take a look at your beverage menu and see where it can be spruced up. From cocktails to mocktails, choose trendy ingredients, interesting garnishes, and pretty presentation to take your drink menu to the next level. 84 per cent of consumers think that restaurants […]
