By Lina Hayek Modern commercial refrigeration solutions are doing much more than keeping ingredients cold. For Canadian foodservice operators, the right systems can reduce waste, lower utility bills, and protect food safety, all while supporting long-term sustainability goals. Refrigeration runs every hour your business is open, and often long after staff leave for the night. That […]
By Dr. Alice Sinia Running a successful restaurant goes far beyond great menus and an inviting atmosphere. Behind the scenes at this time of year, operators must constantly guard against one of the most persistent threats to their reputation and bottom line: winter pests. With food, water, and shelter readily available, restaurants provide a perfect […]
By Madan Kanala The restaurant industry is under growing pressure to operate sustainably, from reducing waste and lowering energy usage to improving transparency in supply chains. Many brands now proudly advertise their sustainability pledges. But there’s a gap between goals and execution that’s rarely addressed: the cold chain. Behind every sustainability metric is a critical […]
By Jessica Brill With the challenges facing today’s foodservice professionals, operators need to use every tool at their disposal to compete and stay profitable. Modern technology has emerged on all fronts to help operators streamline operations, improve the customer experience, and continue to thrive, despite labour shortages, rising costs, trade difficulties, supply chain disruption, and […]
By Madan Kanala Across Canada, restaurant operators are navigating what feels like an unrelenting financial squeeze. Food costs are up, labour remains scarce and expensive, and many locations are still recovering from the persistent aftershocks of the pandemic. But even as operators optimize staffing, renegotiate supplier contracts, and revisit pricing, many are still missing a […]
By Madan Kanala Artificial intelligence has exploded across most industries, grabbing headlines for generating images, writing emails, and powering customer service bots. But in the restaurant world, AI isn’t just a futuristic concept — it’s becoming a practical tool for back-of-house operations that quietly delivers ROI. The difference? This AI doesn’t talk. It listens, learns, and […]
We know there’s often a very small window to create a positive first impression, and as foodservice competition continues to rise, how can restaurants use cleanliness to make their business more appealing? From pest control to odour to consumer perception, dirty floors are something that restaurant operators need to work to eliminate. As the largest […]
By Marissa Tekirian Foodservice is a fast-paced world, and guests have high expectations for service, sustainability and experience. Daily pressures can make it hard for foodservice operators to focus time and strategic resources on improving business performance. However, fall is the perfect time to take a step back and review your current processes and practices and how […]
By Shelby Veltkamp A safe work environment is not only a legal necessity but also a cornerstone of a productive and positive workplace culture in hospitality. Ensuring the well-being of employees involves more than just adhering to regulations; it requires a proactive approach to identifying and mitigating potential hazards. Creating and maintaining a safe and […]
By Madan Kanala Today’s cutting-edge technology solutions, such as IoT-based automated equipment monitoring systems, offers significant advantages against the competition. These solutions enable real-time monitoring of critical equipment, provide predictive maintenance insights, and streamline operational processes to improve efficiency and provide cost savings. These advancements enable optimized resource utilization, reduced overhead costs, and enhanced profitability. […]
