What Canadian hospitality can learn from Australia

By Peter Dougherty This time last year, the future of the Canadian hospitality business — and hospitality in general — seemed unsure. Fortunately, things have changed. The hospitality industry is re-emerging to serve Canadians who are excited to be back at their favourite restaurants, coffee shops, and bars. But we’re not out of the woods […]

ORHMA on Impact of COVID-19 to SMEs in Hospitality Industry

On Tuesday August 18, 2020, Tony Elenis, President & CEO of the Ontario Restaurant Hotel & Motel Association (ORHMA) spoke to the Standing Committee on Finance & Economic Affairs on the impact of COVID-19 to the small & medium-sized businesses of the hospitality industry. There is no doubt that the hospitality industry needs sector specific […]

Millennials create program to end youth hunger: Mealshare

The hospitality industry bands together as 75 restaurants across Canada join an innovative program to help end youth hunger in their communities! Press release Four years ago Andrew Hall and Jeremy Bryant quit their jobs as a consultant and an accountant in order to start a non-profit called Mealshare. Their vision was to create an […]