Not 9 to 5 has created a foodservice mental health resource for restaurant and hospitality workers who have been struggling during COVID-19.
By Doug Radkey Adapt & Pivot. Two words we have recently become accustomed to. As a restaurateur, you’ve likely had to do both, to some extent, to maintain consistent levels of sustainability or to just flat-out survive. On the consumer side, households across Canada and much of the world have also faced an incredible amount […]
On Tuesday August 18, 2020, Tony Elenis, President & CEO of the Ontario Restaurant Hotel & Motel Association (ORHMA) spoke to the Standing Committee on Finance & Economic Affairs on the impact of COVID-19 to the small & medium-sized businesses of the hospitality industry. There is no doubt that the hospitality industry needs sector specific […]
The hospitality industry bands together as 75 restaurants across Canada join an innovative program to help end youth hunger in their communities! Press release Four years ago Andrew Hall and Jeremy Bryant quit their jobs as a consultant and an accountant in order to start a non-profit called Mealshare. Their vision was to create an […]