Canada is currently experiencing its highest rate of inflation in three decades, but somehow milk prices are finding a way to rise even faster. As of January 2022, inflation in Canada sits around 5.1 per cent after breaking the five per cent barrier for the first time in 30 years. However, as predicted by the […]
The Canadian Dairy Commission (CDC) announced on Friday, October 29 an unprecedented 8.4 per cent increase in milk prices. The increase, which equates to six cents per litre, affects the cost of milk used to make dairy products for the retail and restaurant sectors effective February 1, 2022. However, the impact will actually be far […]
The government added $200 million to the CDC’s borrowing limit, bringing it to $500 million, in an attempt to mitigate the impact of COVID-19.
Press Release Agropur Cooperative is holding its first Demo Day tomorrow. The event is the culmination of Agropur’s Inno Accel business accelerator program, the first of its kind in the North American dairy industry. The five start-ups in the first Inno Accel cohort will present their businesses and achievements to an audience drawn from the North […]
Press Release The dairy sector is an important contributor to Canada’s economy, contributing $20.9 billion through sales by farmers and food processors. The Government of Canada knows the importance of supporting a strong and competitive dairy industry that will ensure Canadian families continue to benefit from high-quality products while creating well-paying jobs for Canadians. The Honourable Lawrence MacAulay, Minister of Agriculture […]
By Aaron Jourden It’s not hard to see why queso fresco, butter, buttermilk and cottage cheese are some of the fastest-growing dairy ingredients on Canadian restaurant menus. Each speaks to a larger trend that’s been evolving in the dining landscape over recent years. Whether it’s more authentic approaches to ethnic dining or changes in the […]
By Aaron Jourden Dairy is proving to be a key ingredient in some of today’s trendiest and most craveable beverages at restaurants. Milk, yogurt, ice cream and other dairy products add sweetness, richness, texture and body to popular beverages like milkshakes, smoothies and coffee. Dairy is also a central component in up-and-coming ethnic specialties like […]
Canadian Restaurant & Foodservice News recently spoke with Sandra Da Silva, assistant director, external communications with Dairy Farmers of Canada, and Debra Selkirk, communications coordinator with Gay Lea Foods to find out their take on what’s new in dairy products in Canada. What are some of the latest developments in dairy products for Canadian restaurants […]