Navigating the second half of 2024 for restaurant success

By Mo Chaar Canada’s foodservice industry continues to navigate a turbulent landscape. Recent data from Restaurants Canada reveals that in April, 74 restaurants filed for bankruptcy, a sharp increase from the 53 that did so in April 2023. These figures underscore the restaurant sector’s ongoing challenges amid reduced consumer spending and rising operating costs. With […]

How automated temperature monitoring can help improve efficiency

If you’re doing spring or summer cleaning to improve your restaurant operations, you may want to take a look at automated temperature monitoring and whether it’s a tool that could boost your efficiency. With only five per cent of restaurants currently using an automated temperature system, this might be an opportunity to pull away from […]