If you’re looking for new ways to attract customers, offer something unique, and create a buzz for your restaurant, try celebrating some of the food holidays in June. Getting your guests in the spirit with unique menu items, themed décor, and enthusiastic staff will have customers talking about your restaurant in no time. You can […]
From the Spring 2018 issue of Canadian Restaurant & Foodservice News By Mike Kostyo Canadian consumers are no strangers to breads and baked goods – a donut chain is one of the country’s most famous exports, after all. Now the rest of the world is just beginning to catch on to the joys of Canadian […]
By Shelby Morrison Going out for ice cream is definitely a popular activity during the summer. There is nothing better than grabbing your favourite flavour and strolling through the streets on a warm day or evening. A plain old cone has always been delicious, whether it’s original, sugar or waffle cone. However, ice cream cones […]
