Boost Black Friday restaurant sales

While Black Friday may not typically be associated with restaurant visits, there is an opportunity for operators to attract attention and drive traffic for this holiday. Research shows that restaurant sales have grown 4.5 per cent on this day, as dining becomes part of the holiday shopping experience for many. However, as value has dominated […]

Get a head start on holiday catering

As we head further into fall, many companies have already begun planning their holiday events. Research shows that 92 per cent of decision makers plan to spend the same or more on this year’s workplace holiday party, with the average per-person spend reaching $59. This offers operators the opportunity to build the bottom line this […]

August food holidays to commemorate with your guests

Make the most of the final stretch of summer by celebrating August’s lineup of food holidays. With seasonal ingredients at their peak and fresh flavours taking centre stage, these occasions offer the perfect opportunity to create memorable dining experiences before the season comes to a close. Limited time offers inspired by these celebrations can entice […]

Using the FIFA World Cup to help raise restaurants revenues

The FIFA World Cup 2026™ is coming to Toronto with matches scheduled between June 12 and July 2, 2026 – and with soccer-mania about to descend on sixteen North American cities, restaurant operators have the opportunity to fill seats, build a following, and raise revenues. In addition to the existing population, host cities are expecting anywhere […]

Serving up school appreciation this season

While many restaurants have back-to-school on their radar, with specials, value meals, and targeted marketing, the end of the school year also offers an opportunity to draw families and groups in for a celebration. Even though many post-secondary programs have already ended, most elementary and high schools continue until mid-June. Fun for families In the […]

Restaurant tips for long weekend success

As we get closer to the first warm long weekend of the season, many operators will be looking for ways to drive traffic and raise revenues. Spring and summer offer unique opportunities for operators to capitalize on long weekends with outdoor space, seasonal offerings, and streamlined operations. Be patio-ready Even if it isn’t quite warm […]

Celebrating food holidays in April

Are you looking for a way to get attention, drive traffic, and stand out from the competition? Celebrating food holidays allows operators to get creative with their menus, feature new and innovative events, and offer something fun for their guests. Here are just a few of the April holidays your restaurant could celebrate this year: April […]

Celebrating the best food holidays in March

March brings a feeling of spring and some fun food holidays for your restaurant! From potato chips to waffles, this month offers something for everyone to celebrate. Spread the word to get guests excited to visit and experience something unique at your restaurant with a themed menu, party décor, live entertainment, and more! Here are […]

Celebrating Valentine’s Day with your guests

Love is in the air as Valentine’s Day approaches, and it’s a busy holiday for restaurants. This year it falls on a Saturday, and with 74 per cent of couples planning to dine out for the holiday, operators should be planning to compete for attention and revenues. There are a few demographics you may choose […]