By Katie Belflower In our latest edition of Trend Watch with Technomic, we are focusing on infused mezcal, unique fruits in barbecue sauces, and piperade. These are three current top menu trends across Canada, and we are showcasing some of the restaurants that are creatively and successfully adding these items, flavours, or ingredients to their […]
Tip of the Week Sponsored By: Summer is an amazing time to be a chef. Right now, it’s easier than ever to prepare healthy, flavourful dishes in your kitchen because so many delicious, nutritious varieties of produce are in season! Whether or not you offer a seasonal menu, now is a fantastic time to […]
By Sue Mah “Anyone can cook a hamburger, leave the vegetables to the professionals.” That is Amanda Cohen’s mantra. The Ottawa-born chef is owner of Dirt Candy, a restaurant on New York City’s Lower East Side. No stranger to creative cooking, she’s been a chef for almost 15 years and was the first vegetarian chef […]
