Trend Watch: Arak, aji amarillo, freekeh

By Katie Belflower Each month, our Trend Watch with Technomic highlights three menu trends that are being seen across Canada right now, as well as how Canadian restaurateurs are incorporating them into their menus with great effect. Arak Arak is a Middle Eastern distilled spirit. The milky white alcohol is made from grapes and aniseed, […]

Concepts to Watch: La Cubana, Goodfellas, Dineen Coffee

By Katie Belflower A bold and decisive restaurant branding and concept are important for success. Every month, with Technomic’s Concepts to Watch, we highlight three restaurants that demonstrate this across the country. This month, the focus is on Ontario, with Toronto Cuban restaurant La Cubana, southern Ontario pizzeria Goodfellas, and Toronto coffee company Dineen spotlighted. […]

Canadian foodservice’s midterm trend report

By Katie Belflower At the start of the year, amid what was still significant COVID-19-related turmoil and evolving restrictions and operations, Technomic mapped out a predicted trend report for the Canadian foodservice industry. Now, five months into 2022 and after so much has changed (again) in the industry and beyond, Technomic has compared its new […]

Trend Watch: Sake kasu, amba, devil’s club

By Katie Belflower Our latest edition of Trend Watch with Technomic highlights three menu trends that are being seen across Canada right now, and how Canadian restaurants are utilizing them to unique and great effect on their menus. Sake kasu Japanese paste-like condiment sake kasu is derived from the sake brewing process. Since it is […]

Concepts to Watch: Burgoo, Uniburger, Sidewalk Citizen

By Katie Belflower Technomic is constantly keeping abreast of the latest and greatest in Canadian restaurants, and its latest Concepts to Watch highlights three more standout restaurant concepts on show right now. This month, the focus is on Burgoo, Uniburger, and Sidewalk Citizen. Burgoo Facebook: 1,890 likes | Instagram: 6,748 followers | Twitter: 3,142 followers Locations: […]

Trend Watch: Birch syrup, kosho, candy cap

By Katie Belflower Our latest edition of Trend Watch with Technomic highlights three menu trends that are being seen across Canada right now, and how Canadian restaurants are utilizing them to great effect. Birch syrup Birch syrup is made from birch sap and produced in much the same way as maple syrup, but has a […]

Concepts to watch: Dinesty, Buono, Dic Ann’s

By Katie Belflower RestoBiz and Technomic’s first 2022 edition of Concept Watch highlights three restaurant concepts on show in Canadian foodservice and what makes them stand out from the crowd. This month, the focus is on Dinesty Dumpling House in B.C., Toronto’s Buono, and Quebec QSR Dic Ann’s. Dinesty Dumpling House Facebook: 855 likes | Instagram: […]

Trend Watch: Koji, nasturtium, berbere

By Katie Belflower Another year for Canadian foodservice will bring many changes, but what will remain the same is the focus on the latest and greatest menu trends across the country. As always, RestoBiz and Technomic’s latest edition of Trend Watch focuses on three items that operators and chefs are looking to include on their menus. To […]

Concept Watch: Banh Mi Boys, 49th Parallel, California Sandwiches

By Katie Belflower RestoBiz and Technomic have linked up again for Concept Watch to highlight three standout restaurant concepts on show in Canadian foodservice right now. This month, the focus is on Banh Mi Boys, 49th Parallel Coffee Roasters, and California Sandwiches and how each is standing out from the crowd in Canadian foodservice. Banh Mi Boys Instagram: […]

Canadian trends: Looking ahead to 2022 in foodservice

By Aimee Harvey and Katie Belflower The past two years brought unforeseen challenges to the foodservice industry, leaving many operators scrambling to adapt. With that experience under their belt, operators will go into 2022 more readily settling into solutions for these challenges while priming for some that have yet to emerge. What are some of […]