Concepts to Watch: Craft Beer Market, Waves Coffee House, Press’d Sandwich Shop

By: Katie Belflower Making a name for yourself means offering your customers something that is unique to your restaurant. In the most recent edition of Concepts to Watch, RestoBiz and Technomic focus on three unique restaurant concepts that stand out in the Canadian foodservice industry. This month, Craft Beer Market, Waves Coffee House, and Press’d Sandwich […]

Trend Watch: Miso cocktails, huitlacoche, prickly ash

By Katie Belflower Our latest edition of Trend Watch with Technomic highlights three menu trends on the rise across Canada right now and looks at how restaurants are successfully adding them to their menus. Miso cocktails Operators are featuring miso (the salty fermented soybean paste) in cocktails, alongside citrus fruits or other acidic elements, including […]

Concepts to Watch: Michel’s, Angry Dragonz, Bubble World

By: Katie Belflower Attracting attention for your restaurant is crucial in offering something unique to your customers. In the latest edition of Concept Watch, RestoBiz and Technomic focus on three key restaurant concepts from Canadian foodservice. This month, we are highlighting Michel’s Bakery Cafe, Angry Dragonz, and Bubble World and showcasing how these restaurants are […]

Trend Watch: Ssamjang, daisy buttons, banana ketchup

By Katie Belflower Each edition of our Trend Watch with Technomic highlights three menu trends that are gaining popularity across Canada right now and looks at how Canadian restaurateurs are successfully incorporating them into their menus. Ssamjang Ssamjang is a spicy, paste-like condiment used in Korean cooking. It is made from fermented soybean paste, red […]

Concepts to Watch: Sansotei, HiFive, Chorizo

By Katie Belflower In the saturated world of foodservice, knowing how to stand out from the crowd is vital. Nailing down your restaurant concept and cultivating a menu that reflects your brand goes a long way to attracting and retaining customers. Every few weeks with Technomic’s Concepts to Watch, we highlight three restaurants that are […]

Trend Watch: Arak, aji amarillo, freekeh

By Katie Belflower Each edition of our Trend Watch with Technomic highlights three menu trends that are being seen across Canada right now, as well as how Canadian restaurateurs are incorporating them into their menus with great effect. Arak Arak is a Middle Eastern distilled spirit. The milky white alcohol is made from grapes and […]

Concepts to Watch: La Cubana, Goodfellas, Dineen Coffee

By Katie Belflower A bold and decisive restaurant branding and concept are important for success. Every month, with Technomic’s Concepts to Watch, we highlight three restaurants that demonstrate this across the country. This month, the focus is on Ontario, with Toronto Cuban restaurant La Cubana, southern Ontario pizzeria Goodfellas, and Toronto coffee company Dineen spotlighted. […]

Canadian foodservice’s midterm trend report

By Katie Belflower At the start of the year, amid what was still significant COVID-19-related turmoil and evolving restrictions and operations, Technomic mapped out a predicted trend report for the Canadian foodservice industry. Now, five months into 2022 and after so much has changed (again) in the industry and beyond, Technomic has compared its new […]

Trend Watch: Sake kasu, amba, devil’s club

By Katie Belflower Our latest edition of Trend Watch with Technomic highlights three menu trends that are being seen across Canada right now, and how Canadian restaurants are utilizing them to unique and great effect on their menus. Sake kasu Japanese paste-like condiment sake kasu is derived from the sake brewing process. Since it is […]

Concepts to Watch: Burgoo, Uniburger, Sidewalk Citizen

By Katie Belflower Technomic is constantly keeping abreast of the latest and greatest in Canadian restaurants, and its latest Concepts to Watch highlights three more standout restaurant concepts on show right now. This month, the focus is on Burgoo, Uniburger, and Sidewalk Citizen. Burgoo Facebook: 1,890 likes | Instagram: 6,748 followers | Twitter: 3,142 followers Locations: […]