The holidays are right around the corner and many restaurants are already getting into the spirit with LTOs featuring their favourite seasonal flavours. This trend seems to be arriving earlier each year, with large chains kicking off the season as early as October. With 54 per cent of operators saying that LTOs are a central […]
It used to be that pumpkin spice and fall-related flavours arrived on the shelves just before Thanksgiving, but these days, retailers have been capitalizing on these seasonal offerings since as early as mid-August. As 54 per cent of operators said that limited-time offers (LTOs) are a central part of their business, they plan to release […]
Interview by Gregory Furgala Five years ago, Emily Wells made for New Glasgow, a hamlet on the northern coast of Prince Edward Island. Having built a career in Ottawa and Charlottetown, Wells wanted her own restaurant, and she found it at the Mill in New Glasgow, a community hall built in 1896 that spent the […]
By Jordan Knox In the restaurant industry, things are always changing and evolving as new restaurants and new products are constantly becoming available. To keep up, restaurants need to consistently update their menu offerings, but what is the best way to do this? For most restaurateurs, changing a menu can be a daunting task that […]
By Karen and Ross Horton It’s the most wonderful time of the year – time when business is booming. Thanks to the influx of spending and time spent by consumers out of the house running errands and shopping, restaurants face a busy season and a need for additional workers. With so many seasonal jobs available, […]
The healthy, convenient solution for Canadians looking to simplify their summer Press release Nearly three-quarters (72 per cent) of Canadians say they’re looking for shortcuts to make their lives easier during the summer months, according to a recent survey commissioned by Wendy’s Canada. Wendy’s has the perfect solution with their craveable summer salads that use fresh, […]
Tip of the Week Sponsored By: Summer is an amazing time to be a chef. Right now, it’s easier than ever to prepare healthy, flavourful dishes in your kitchen because so many delicious, nutritious varieties of produce are in season! Whether or not you offer a seasonal menu, now is a fantastic time to […]
By Dr. Alice Sinia, Ph.D. Each season brings different challenges when it comes to pest prevention. Some pests that bug you during the spring and summer months are not likely the same pests that will bother you in the fall and winter. For this reason, regardless of the season, it’s important to take a customized […]
