Six things to remember when designing a new menu

By Jordan Knox In the restaurant industry, things are always changing and evolving as new restaurants and new products are constantly becoming available. To keep up, restaurants need to consistently update their menu offerings, but what is the best way to do this? For most restaurateurs, changing a menu can be a daunting task that […]

Seasonal hiring best practices

By Karen and Ross Horton It’s the most wonderful time of the year – time when business is booming. Thanks to the influx of spending and time spent by consumers out of the house running errands and shopping, restaurants face a busy season and a need for additional workers. With so many seasonal jobs available, […]

Wendy’s introduces new Strawberry Mango Chicken Salad

The healthy, convenient solution for Canadians looking to simplify their summer Press release Nearly three-quarters (72 per cent) of Canadians say they’re looking for shortcuts to make their lives easier during the summer months, according to a recent survey commissioned by Wendy’s Canada. Wendy’s has the perfect solution with their craveable summer salads that use fresh, […]

How to seal out seasonal pests

By Dr. Alice Sinia, Ph.D. Each season brings different challenges when it comes to pest prevention. Some pests that bug you during the spring and summer months are not likely the same pests that will bother you in the fall and winter. For this reason, regardless of the season, it’s important to take a customized […]