How are restaurants handling food shortages?

The ongoing inflation and supply chain issues are sending many restaurants scrambling to edit items from their dishes and re-jig their menus to manage food shortages. According to Restaurants Canada, 96 per cent of restaurants have been affected by this issue, struggling to balance cost and menu design with guest expectations. With things like romaine […]

Pita Pit Canada donates $20,000 to charitable organizations

Celebrating real life examples of “Refuse to Settle”, Pita Pit locations across Canada join together to support their local communities Press release Pita Pit, the fresh thinking, healthy eating brand founded in Ontario, continues to demonstrate its commitment to becoming a valued partner in communities across Canada. In its latest initiative, Pita Pit is excited to […]

Pita Pit encourages Canadians to refuse to settle for anything less than nationwide calorie transparency

Pita Pit Canada urges restaurant industry to extend calorie transparency across the country Press release Pita Pit Canada has announced plans to roll out full calorie information at all of its Canadian restaurants, more than 200 locations, with plans to have this completed by the end of 2018. This is a voluntary extension of the 2017 […]

Mintel announces five global food and drink trends for 2018

Press release Mintel, the world’s leading market intelligence agency, has announced five key trends set to impact the global food and drink market over the coming year. In 2018, expect to see transparency and traceability for all, regardless of their income. From ingredient scares to political bombshells, self-care has become a priority for many and one […]