Prepare your restaurant staff and customers for the smoothest possible post-COVID-19 transition by creating and following a reopening checklist.
A different brand identity and new business model may be on the menu for Canadian restaurants reopening their dining rooms post-COVID-19.
By Doug Radkey It is in our human nature to fear either change or the unknown. That’s what many restaurateurs across Canada – and the world – are overwhelmingly feeling right now. You may not like all of the changes that are occurring or being recommended by our leading government bodies, but you can be […]