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seating


Creating an effective restaurant reopening checklist

Prepare your restaurant staff and customers for the smoothest possible post-COVID-19 transition by creating and following a reopening checklist.

Posted in Back of the House, COVID-19, Foodservice News, Front of House, OperationsTagged COVID-19, menu, reopening, seatingLeave a comment

Predicting the future of dine-in

A different brand identity and new business model may be on the menu for Canadian restaurants reopening their dining rooms post-COVID-19.

Posted in COVID-19, Foodservice News, Front of House, OperationsTagged COVID-19, dining room, menu trends, seatingLeave a comment

Adapting to change: Restaurant seating post-COVID-19

By Doug Radkey It is in our human nature to fear either change or the unknown. That’s what many restaurateurs across Canada – and the world – are overwhelmingly feeling right now. You may not like all of the changes that are occurring or being recommended by our leading government bodies, but you can be […]

Posted in COVID-19, Front of House, OperationsTagged COVID-19, Doug Radkey, Front of House, KRG Hospitality, seating2 Comments
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Industry Insights

  • Help to grow your business!

  • Maintenance solutions designed to take the pressure off

  • European olives: add some variety to your Canadian table

  • European olives: A healthy and quality product at Canadian tables

  • A buyback program to suit your business

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