By Megan Prevost It’s time again to prepare for another month of food holidays! Celebrating these types of holidays consistently can bring a fun air to your restaurant. Customers may begin to look forward to the occasion you choose to celebrate each month or every few months. These holidays are a great way to incentivize […]
Chef Roy’s Green Curry Mac & Cheese This vegetarian recipe was created for Club House for Chefs by Roy Oh, Chef-Owner of Anju Restaurant in Calgary. Ingredients (serves 4) 200 grams chickpeas 1 garlic clove, minced 1 Tbsp cilantro, chopped 1 Tbsp Thai basil, chopped 1 Tsp olive oil 400 grams elbow macaroni 5 Tbsp […]
A hot, comforting dish that guests won’t get enough of, your adult menu deserves this Red Hot new Buffalo Mac ‘n’ Cheese recipe! Classic comfort food jazzed up with the addition of crunchy fried onions, bacon, peppers, and Frank’s RedHot® Sauce. Ingredients (serves 16) 5 lb dry elbow macaroni 4 Tbsp unsalted butter 8 oz […]
By Shelby Morrison, Order Up blog Although vegetables are delicious and nutritious, it might take some convincing on your part to entice the younger folks in your life or your picky eater friends to eat them. If you struggle to get your child or yourself to eat vegetables, consider getting a little sneaky. As adults, […]
