By Makayla Dewit As the holidays draw nearer, it’s the ideal time to refresh your menus to attract a wider crowd of diners, especially with the growing number of Canadians who follow a plant-forward diet. Plant-based dishes, made exclusively from plants and plant ingredients, are becoming increasingly popular, not only with vegetarians and vegans but also […]
By Makayla Dewit The holiday season has arrived, and restaurants and food service establishments are eagerly gearing up to host and cater holiday events, ranging from festive gatherings to New Year’s celebrations. Are your holiday menus plant-powered this year? Considering the immense global impacts of our food choices, it is important to recognize that those […]
By Makayla Dewit Imagine that you sit down at a restaurant, examine the menu, and see these two choices listed: low-fat vegan pasta and lemon-pesto rotini with fried capers. Which sounds more appetizing to you? It is almost certainly the second one. This example highlights the importance of thoughtfully labelling food and menu items to […]
