By Mo Chaar If COVID-19 has shown restaurants anything, it’s that we live in an unpredictable world. In large part, the industry was unprepared for the pandemic, which had ramifications for every aspect of running a restaurant, from the health and safety of guests to staffing challenges. After two years that saw the industry grappling […]
By Jessica Zekry The pandemic has forced restaurants and consumers alike to change their behaviours overnight. Online ordering was a growing trend for several years until it became the only way to keep restaurants afloat and diners served. The value and utility that this service offers has certainly allowed it to make its way into […]
Press release At the Greenbelt Fund Local Food Symposium on November 8, Flanagan Foodservice and Local Line received the Local Food Champion Award in recognition of their partnership to increase local food offerings to Flanagan Foodservice customers using Local Line’s online ordering platform. The award was presented by Minister of Agriculture, Food and Rural Affairs […]
