Canadian food trend report shows sustained love for craft brews

By Jeni Marinucci Each New Year brings changes and trends, in everything from the slang we use in everyday conversation, to our social media platforms of choice, to movements in food and drink. While some trends cannot be understood (Crocs, anyone?), what we do know is that when it comes to the food and beverage […]

Unisex bathrooms: What to know when you need to go

By Jeni Marinucci Restaurant owners and their staff encounter situations daily which call upon them to show discretion, understanding, and respect to patrons – and it’s not always easy, as anyone who’s dealt with an intoxicated or irate customer can attest to. But in today’s climate, even the seemingly simple act of using the restroom […]

All-day breakfast is increasingly popular – and restaurant owners need to pay attention

By Jeni Marinucci Breakfast for dinner has long been a favourite meal for many, and it seems the restaurant sector is now recognizing the financial benefits to our shifting tastes: both by expanding options on breakfast menus and increasing the length of time they serve them. Tim Hortons notably extended their breakfast hours last year […]