As the seasons change, diner demand evolves, the availability of fresh ingredients changes, and traffic patterns shift – all factors that make a fall menu important for restaurant operations. Do diners care about seasonal menus? The short answer is yes. Research shows that 59 per cent of consumers are more likely to choose a dish […]
Diner preferences continue to influence trends and restaurant menus, and as a result, beverages are getting glow-ups to reflect seasonal tastes. New QSR drinks are blooming this season, adding colour, flavour, and indulgence to the menu, from refreshers to dirty sodas and beyond. Second Cup recently introduced its spring and summer offerings, featuring fruity options […]
As the end of winter approaches, some spring QSR beverage menus are emerging to help drive traffic and get guests excited to try the newest seasonal flavours. With some launching in early March, spring LTOs seem to be arriving earlier in the year, as customers anticipate what will be new and exciting for the upcoming […]
As we embrace cold weather and comfort food, some QSRs have launched seasonal menus and LTOs to drive traffic and generate revenues for the New Year and through the winter. Beginning January 6, Krispy Kreme’s Winter Seasonal Collection offers four new flavours for its U.S. guests. The menu includes a new lineup of donuts, featuring […]
Seasonal or holiday-themed LTOs are not a new invention, but they seem to be ramping up early this fall. We’ve seen early adoption of fall flavours on menus, with pumpkin having been introduced on many late-summer menus this year, and it appears that Halloween has come early too. Tim Horton’s is promoting its Halloween collection, […]
