Toronto unanimously approves bigger and better CaféTO program
The first wave of registration will begin in late February, with the aim of the first curb lane closures being installed as soon as May.
COVID-19
Bracing yourself for 2021 in Canadian foodservice
The Fifteen Group’s David Hopkins gives reason for Canadian foodservice to be optimistic in 2021, even if more help is still needed
If your team finally falls apart – mental health & addiction in foodservice
The foodservice and hospitality industry, one with a long history of not helping itself, must do better in a pandemic world.
Alberta advocates want clarity on indoor dining
While the Alberta government is allowing certain businesses to reopen amid loosened restrictions this week, Alberta indoor dining at foodservice is not among them. The provincial government announced last week that, although there would be a slight easing of the current COVID-19 restrictions for outdoor gatherings and personal services beginning January 18, on-premise dining will […]
Quebec lockdown will keep bars and restaurants closed into February
Quebec’s latest COVID-19 lockdown will keep bars and restaurants closed until at least February 8, except for curbside pickup and delivery.
Recapping ORHMA’s biggest news of 2020
With 2020 in the rearview mirror, RestoBiz reviews ORHMA’s most-read news of the year, including announcements and advocacies.
Halifax restaurants can reopen for indoor dining after over 5 weeks shut
Restaurants and bars in Halifax arnd surrounding areas can re-launch in-person dining starting today, Monday, January 4, 2021.
Resetting your mind for 2021
Foodservice operators and businesses must recharge and reframe rather than simply remaining in survival mode.
B.C. follows Ontario by capping food delivery fees
B.C.’s Emergency Program Act (EPA) order will place a temporary cap of 15% on fees charged to restaurants from food delivery companies.
ORHMA reaffirms support for Ontario hospitality and foodservice amid shutdown
As the holiday season is upon us, the Ontario Restaurant Hotel & Motel Association (ORHMA) is reflecting on the past year and recognizing those who have shaped and supported ORHMA through what has been one of the most challenging times that Canada’s hospitality and foodservice industry has faced.
