COVID-19 complicates things but Canada’s federal single-use plastic ban has been a long time coming and shouldn’t be too troubling for operators.
The Fifteen Group president David Hopkins offers clear advice for restaurant operators during the challenge of the changing seasons.
Taking concrete lessons from this pandemic will only benefit the foodservice industry, says David Hopkins of The Fifteen Group.
By David Hopkins One of our first clients at The Fifteen Group originally contacted us as they were having challenges with making strong profits on strong sales. As we quickly discovered, this was in large part because of difficulty in controlling labour costs. It wasn’t because they weren’t good at managing labour efficiency; it was […]