Ontario officially begins capping delivery fees
The Ontario food delivery cap officially began on Saturday, December 19 under the Supporting Local Restaurants Act, 2020.
COVID-19
What does COVID-19 mean for the future of the buffet?
One segment of the foodservice industry that may see some of the greatest changes of all post-COVID-19 is the beloved buffet.
Financing options for Canadian restaurant owners ahead of tough 2021
For operators struggling to mitigate the continued financing impacts of COVID-19, debt consultants can provide relief and solutions.
ORHMA writes to Ontario Premier urging province to adjust foodservice measures
ORHMA says the foodservice sector will suffer repercussions if additional funding or other relief isn’t offered
Alberta indoor dining banned amid soaring cases
Alberta indoor dining has been banned by the provincial government in attempts to curb the province’s soaring COVID-19 infection rates.
Small business owners suffering mental health issues during COVID-19
Nearly half of small business owners report they have suffered from mental health issues as a result of the COVID-19 pandemic.
Foodservice jobs are being lost at almost double the rate of other industries
The data reveals that hospitality and foodservice jobs have been lost at nearly double the rate of those in other industries (62.1 per cent versus the national average of 36.5 per cent).
Adapting outdoor dining for the winter season during COVID-19
How can winter patio dining spaces be provided by restaurants without exacerbating COVID-19 transmission and other safety risks?
5 Canadian foodservice trends to expect in 2021
Technomic lifts the lid on what’s to come by assessing 5 Canadian foodservice trends we should expect in 2021.
Under the dome: Could outdoor dining pods offer a new future for patios?
Various Canadian and U.S. restaurants are exploring dining pods as an option during COVID-19 but their viability is still a point of contention.
