By Madan Kanala For years, restaurant operators have been surrounded by data — sensors, dashboards, reports — yet many still face the same problems: spoilage, missed checks, and inconsistent routines. But the truth is simple: data alone never solved operational chaos. A temperature reading can tell you what happened, but not why or what to do […]
By Andy Huang From the COVID-19 pandemic to staff shortages and supply chain issues, it has been a rough couple of years for the hospitality industry. Restaurateurs looking to expand operations may be hesitant — but with the help of one key ingredient, this dream can become a reality. At seafood chain The Captain’s Boil, […]
By Mo Chaar The restaurant industry has faced several setbacks over the past year and is still fighting for survival. Pursuing expansion across regions can seem like an impossible task in the current climate. However, there is a facet of restaurant operations that is typically underutilized and can aid growth – reporting functions for data […]
The Ontario Restaurant, Hotel, and Motel Association (ORHMA) has partnered with Foodbuy Canada, North America’s largest procurement services company. The collaboration will see Foodbuy use over $2 billion in Canadian purchasing power to leverage over 400 contracted suppliers to give ORHMA members access to over 35,000 rebatable SKUs. RELATED: Complimentary ORHMA membership offer from MediaEdge […]
