By Yaroslav Lugovatskyi Imagine it’s Tuesday morning. Your restaurant’s marketing report shows 143 conversions, but orders haven’t increased. Should you increase the budget, change the offer, or leave the campaign running? Before making a decision, take a closer look at what those 143 conversions actually represent. They may not represent 143 different people – or […]
In 2021, running employee operations is so much more than just shift scheduling, but solutions like BarSight Restaurant Systems are here to help. Running a restaurant or other foodservice establishment is very different from a typical 9-5 operation. Even before COVID-19, the scope of responsibilities that operators have to juggle on the staffing side alone […]
By Douglas P. Fisher, BAS, MSc, FCMC, FCSI In 1993, the Canadian Restaurant Accounting Standards in order to assist independent, small, mid-size and large restaurant chains to use a nationally recognized standard of accounts. These standards were updated in November 2009 with the release of Canadian Restaurant Accounting, Second Edition. The Canadian Institute of Chartered […]
