Even though diner preferences are increasingly leaning toward healthier dishes, higher protein, and functional ingredients, sweet treats and indulgences are still an important part of restaurant menus. 89 per cent of people indulge in a food or beverage at least once a week, and consumers are looking to experience new and unexpected flavours, so a […]
With operators and guests continuing to focus on value as part of a winning restaurant experience, it’s no surprise that some dessert menus are getting makeovers, with QSRs adding sweet LTOs this summer. 80 per cent of operators agree that desserts help raise guest cheques, so creating limited-time offers could help draw people in and […]
By Mark Plumlee ‘Tis the season get guests excited for new, craveable, seasonal treats on your menu. Desserts remain a popular item for diners, and although 21 per cent of diners say they’ve eaten dessert in the last 24 hours, studies show that number is actually closer to 63 per cent. Now’s the perfect time […]
In today’s crowded takeout and delivery market, adding delicious desserts to your off-premises menu could be just what you need to stand out from the crowd, improve your dining experience, and maximize those margins. Dining trends have shifted, with as many as 52 per cent of consumers ordering food to go online on a monthly […]
