Celebrating ingredients for a healthier tomorrow with Nutrition Month

Canadians are looking for ways to promote healthier eating, a healthier planet, and affordable food. To celebrate the 40th annual Nutrition Month, dietitians are focusing on the connection between food, public health, and the environment. During Nutrition Month 2022, dietitians will explore the key “ingredients” needed to change our food systems for a healthier tomorrow, says […]

Debunking myths: Plant-based foods are the way of the future

By Riana Topan As anyone in the food industry knows, consumer interest in plant-based foods has skyrocketed in recent years. The space is exploding, with new products and technologies emerging every week. But even as the ethical, environmental, and health benefits of eating more plants become widely known, myths and misinformation continue to circulate. One […]

One-third of young Canadians consider giving up beef

A new survey by the Agri-Food Analytics Lab at Dalhousie University in partnership with Angus Reid found that while beef is still highly popular among Canadians, consumer have their doubts. The survey found that 92 per cent of Canadians eat beef and two-thirds (65 per cent) eat beef at least once a week. Most respondents (69 per […]

Unique ingredients give pasta a healthy makeover

By Sean Moon Long the go-to meal for doting Italian grandmothers, spaghetti-loving kids and comfort-food aficionados, pasta has undergone a remarkable transformation in recent years. Today, the use of pasta in Canadian restaurants is less influenced by Nonna and more by such modern factors as clean-eating, plant-based or gluten-free diets and a world of unique […]