By Izzy Kharasch To what extent do menu prices affect our customers’ decisions on where to go out and enjoy a meal? As the restaurant operator, your goal is to make sure that guests have a great time and feel good about the money they spend. If we do our job correctly, we will have […]
Although there have been many challenges over the last few years, restaurants continue to recover from labour shortages, inflation, and supply chain interruption. With 51 per cent of restaurants operating at a loss, continued rising costs are challenging operators and consumers alike, as businesses and customers try and find balance between today’s revenue and spending. […]
As inflation continues to climb in Canada, restaurateurs are looking for ways to keep their dining rooms full and their profit margins high. With supply chain shortages and skyrocketing prices for items like lettuce, it can be a challenge to balance a superior customer experience with a healthy bottom line. Unfortunately, food costs have already […]
