Top tips for minimizing restaurant expenses

By Charli Tanner Everyone is feeling the financial pinch, and with restaurants facing rising food, utility, and labour costs, they are keeping a close eye on their profit margins. Reports at the end of 2023 revealed that rising costs meant one-third of Canadian restaurants were operating at a loss, highlighting the need for reducing expenses […]

Embrace a nature-inspired design for your restaurant

By Charli Tanner Design trends change all the time, with new concepts emerging, but one of the hottest design trends for restaurants in 2024 is a nature-inspired feel or biophilic design. The word “biophilia” comes from the Greek word “philia,” which means “love of,” so this trend embraces “a love of life and living things.” […]

How AI is helping diners make smarter decisions

By Charli Tanner AI has already started to change the way we live our lives, from creating recipes to writing restaurant reviews. While technology comes with its pros and cons, it looks like AI is here to stay. This article will take a look at the ways in which AI can influence your customers’ decisions […]

Effective communication strategies for restaurateurs

By Charli Tanner As a restaurant owner, you know how crucial it is to stay on top of communication. It’s vital in all spheres of the restaurant’s operation from behind the scenes in the kitchen to communicating with your customers. Clear and open lines of communication help streamline processes, enhance customer satisfaction, and maintain a […]