By Evelyn Long Patios can be a desirable addition to your restaurant, creating a new atmosphere for guests to enjoy and helping you to stand out from the competition. Not only is your patio a great way to add revenue by seating more people and turning more tables, but it also offers a potential space […]
By Jessica Brill Patio season is here again and as the weather continues to heat up and outdoor seating is in high demand, making that space available and welcoming to all restaurant guests is an important part of your operations. Whether your patio is stored away for the winter or it’s a four-season operation, consider […]
By Megan Prevost By July, most restaurants are deep into their summer patio season. But are you making the most of your outdoor space? Having an outdoor seating option is a huge draw for any local restaurant and even more so when the patio itself has added features not found within the regular restaurant. Setting […]
It may not feel like it just yet, but patio season is on the way again. Programs like Toronto’s CaféTO and Vancouver’s own system will be underway again this spring made permanent in some major jurisdictions, and with hopes of a sustained reopening this time around, it could be a much-needed busy summer for those […]
Various Canadian and U.S. restaurants are exploring dining pods as an option during COVID-19 but their viability is still a point of contention.
Restaurateurs are realizing additional year-round revenue opportunities by integrating outdoor dining spaces as a permanent part of their establishment, and there are a multitude of options.
