Consumers are still sweet on chocolate

Chocolate has always topped the favourites list for desserts, with 86 per cent of Canadians having consumed chocolate within the last three months. However, from rising health concerns to flavour preferences, how can restaurants include sweet treats on their menu that will appeal to guests and raise cheque totals? Health vs. indulgence The ever-increasing desire […]

October’s best food holidays

Fall is the perfect time to start celebrating those food holidays that can help your restaurant stand out, attract a crowd, and give you some engaging content to post on social media. Make a list of the holidays in October that interest you most and start planning your menu, décor, entertainment, and more. This month […]

5 food holidays to celebrate in October, from tacos to chocolate

By Megan Prevost It’s almost October, so you know what that means: fall goodies, Halloween decorations and candy, and of course, pumpkin spice everything. But how do you choose what items to showcase or what specials to run? Sometimes there are just too many delicious foods to feature. Thankfully, we’ve got you covered. Every month […]

How about serving up s’mores?

By Shelby Morrison The taste of s’mores instantly brings us back to evenings by the campfire. There is something so nostalgic and delicious about this roasted creation.  Once the marshmallow has been toasted to a perfect, gooey golden brown and the graham crackers have been topped with chocolate, the s’mores come to life. Although you […]