TABASCO Sauce celebrates 150 years of flavoring food and drinks around the world

Press release In 1868 Edmund McIlhenny harvested his first tabasco pepper crop from which he created a piquant sauce to enliven the flavors in foods for family and friends. The creation of this simple sauce would unwittingly change the way the world eats forever. Today, 150 years later, the same three ingredients that made his […]

How to Make the Most of Live Music in Your Restaurant

Live music can be an effective way to attract customers to your restaurant and encourage them to spend more money on food and drinks. Music and food share an intimate connection: they conjure emotional responses that give your restaurant more personality and create memories for your customers. Bringing these two elements together is also a […]

The cup is still half full for specialty teas

By Frank Weber When looking around the ever-growing specialty tea market in Canada and the U.S., one can’t help but feel we have reached the saturation point. The truth is, we’ve only just begun. Canada, in particular, has done a phenomenal job in accepting and embracing the myriad new and upscale specialty tea choices. This […]