Cheers to the drinks of the future

From wearable tech to robot baristas, technological innovation is stirring things up in the beverages sector By Mike Kostyo New technologies have a way of seeming futuristic, even ridiculous, one day and indispensable the next. Looking back to just a decade ago, it’s hard to believe we had yet to meet Amazon’s Alexa or gotten […]

One Trend, Three Ways: The new wave of non-alcoholic drinks

By Sophie Mir Non-alcoholic drinks remain a top mealpart at Canadian restaurants. Per Technomic’s Ignite menu data, almost all Canadian operators (99.4 per cent) menu non-alcoholic beverages. (If not menued, then they’re almost certainly available.) According to Technomic’s 2018 Canadian Beverage Consumer Trend Report, beverage consumption from foodservice has remained steady over the past two […]

Trend Report: Mealtimes give way to all-day eating

By Jo-Ann McArthur Disruption in when and how we eat is one of the key trends explored in the 2018 Nourish Trend Report. Consumers are leaving their three square meals behind, yet that doesn’t seem to be how most foodservice outlets plan their menus. Busy 21st-century lives mean traditional meal times are starting to be […]

The top food and beverage trends for 2017

By Kavita Sabharwal Consumers are always changing, and so are their food and drink preferences. What they want and what is important to them continues to evolve, and the industry is keeping pace with those needs. In recent years, health trends such as superfoods, pulses and smoothies have taken the world by storm, putting an […]