Ontario launches Canada’s first-ever Upcycled Food Fest

Canada’s first-ever Upcycled Food Fest aims to launch a new way of reducing food waste in the country. Running through November, the Upcycled Food Fest will bring together an unprecedented group of chefs, restaurants, food and beverage companies, nutritionists, and grocery retailers. The festival aims to demonstrate how healthy, fully sustainable, and delicious meals can […]

ORHMA offering COVID-19 safety webinar

The Ontario Restaurant, Hotel, and Motel Association (ORHMA) is offering a free COVID-19 safety webinar to foodservice and hospitality operators. As the industry continues to reopen back up for the summer and Ontario becomes the final province to relaunch indoor dining, doing so in a safe and controlled manner will be vital. Staying in compliance […]

Register for the Canadian Restaurant & Foodservice News webinar series

Canadian Restaurant & Foodservice News is proud to launch an educational and engaging Energy Efficiency webinar series for the Canadian foodservice industry. Proudly supported by the Ontario Restaurant, Hotel, and Motel Association (ORHMA), ECNG Energy Group, the Independent Electricity System Operator (IESO), the Culinary Federation, and Flanagan Foodservice, these webinars will offer expert advice and […]

La Poutine Week returns with delivery for 2021

La Poutine Week is back and isn’t letting COVID-19 stop it. The weeklong event returns Feb. 1 to Feb. 7 in partnership with SkiptheDishes and aims to “empower the Canadian restaurant industry, restaurateurs, servers, and foodies – all in celebration of poutine,” according to a release. This year, La Poutine Week will allow poutine lovers […]