By Nathen Dube In an industry built on passion, personality, and product, it’s easy to mistake a compelling idea for a complete business strategy. But while the initial spark – a unique menu vision, a nostalgic cuisine, or a compelling space – might ignite momentum, it rarely carries a restaurant through to long-term success on […]
By Nathen Dube In today’s volatile hospitality landscape, opening a new restaurant is as thrilling as it is perilous. The dream of creating a vibrant social hub where culinary excellence and warm service meet still resonates deeply with entrepreneurs. But that dream collides headfirst with a cold, hard reality: 60 per cent of restaurants don’t […]
By Nathen Dube The Canadian hospitality industry is currently facing a significant ongoing challenge with labour shortages, a trend that has been particularly pronounced in recent years. According to Statistics Canada, 63.1 per cent of businesses in the accommodation and food services industry reported experiencing labour shortages in the fourth quarter of 2021, a stark […]
By Nathen Dube In 2025, food prices in Canada are expected to increase by three to five per cent, with the average family of four set to spend approximately $16,833.67 on food. This marks a notable rise of up to $801.56 from the previous year. As food prices continue to climb, restaurant owners and operators […]
By Nathen Dube As the hospitality industry evolves, staying ahead of consumer preferences is essential for maintaining a competitive edge. Today’s diners are more informed and selective than ever, prioritizing sustainability, health-conscious dining, and personalized experiences. But with trends constantly shifting, how can operators determine which ones to embrace and which to let pass? Understanding […]
By Nathen Dube The importance of ergonomics and design cannot be overstated in the world of professional kitchens, where the pressure is high, and the stakes are even higher. A well-designed kitchen isn’t just about aesthetics; it’s about creating a space that fosters efficiency, safety, and seamless workflow. After 25 years in the culinary and […]
