Summer patio season is over, unfortunately. But that doesn’t mean that outdoor dining should be off the menu entirely. OpenTable data suggests that while Canadians typically move indoors by the end of September, 41 per cent of Canadians are planning on dining outdoors as far into the fall as possible. Restaurants are investing in outdoor […]
Sponsored by Club House for Chefs The leaves have begun to change colour, temperatures are dropping and iconic fall flavours have re-emerged and come back to life. From pumpkins, apples and squash to fresh-baked comfort foods the whole family loves, fall is the season for sweet and savoury alike. We’re celebrating sweater weather by giving […]
By Shelby Morrison The leaves are changing, the temperature is dropping, and our cravings for comfort food is on the horizon. Cooking up something warm and comforting is practically all we want during this time of year. Using fall foods to create a delicious and hearty meal in your restaurant will appeal to all your […]
By Roger Mittag There are those who believe that once the season changes, it’s time to switch beverages to one better suited for the colder climate, but that couldn’t be further from the truth. Beer is the perfect drink to entertain with or to match with seasonal menus based on flavour rather than type. Its […]
