According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million Americans (or roughly 1 in 6 people) become sick from foodborne diseases every year. With this in mind, it’s important to recognize the significance of a proper sanitation program and how to best achieve one in any foodservice operation. Implementing a […]
Canadian global QSR franchise bands together to boost support for the Special Olympics Canada Foundation Press release Pita Pit, the fresh thinking, healthy eating brand founded in Kingston, Ontario more than 20 years ago, continues to raise the bar in the ways it supports the communities it serves across Canada. During the brand’s annual national franchise conference, […]
Switch to no added sugar frozen yogurt marks final step in removing all refined sugars from smoothies and juices Press release Jugo Juice has announced the launch of a new no added sugar frozen yogurt that will be included in four of the company’s popular smoothies. This marks the final step in Jugo Juice’s endeavor to […]
By Roy Getz, Chairman, Ohio Restaurant Association and P&G Professional Advisory Council Member Customer satisfaction is a key factor in the success of any restaurant and cleanliness plays a big role in that. Happy customers will spread the word about a great restaurant experience, become ambassadors for your brand and loyal patrons. For all of […]
Eating Patterns in Canada (EPIC) provides an in-depth look at what’s truly important to the Canadian consumer when eating in and out of home Press release The NPD Group and Nielsen have joined together to provide an unparalleled view of Canadians’ “share of stomach.” Eating Patterns in Canada (EPIC) is the definitive source for detailed information on eating […]
By Jeni Marinucci It appears Canadians really love their smoothies and salads. The fresh food QSR Freshii released plans yesterday outlining their projected growth into the restaurant marketplace, noting that they expect to increase storefronts by up to 160 locations this year alone. While there is a definite trend right now towards availability of fresh, […]
By Jeni Marinucci In a world where people want – and need – to eat on-the-go, QSR establishments are always on the lookout to find ways to keep a changing client base happy. We already know that many millennials rarely eat breakfast at home, and convenient delivery-to-door services are on the rise, including restaurants who […]
Press release A&W opens first-ever urban franchise associate restaurant and launches new franchise opportunity The start of a New Year marks a time when many Canadians re-evaluate their lives and careers. Goals are set, and many people dream about controlling their own destiny by becoming their own boss. A&W Food Services of Canada Inc.―Canada’s original […]
By Tyler Baks The Canadian commercial foodservice industry has experienced many changes over the past 10 years. Today’s successful restaurant chains have had to adapt to changing consumer behaviour, enhanced menu offerings, technology influences and shifting preference on the time of day consumers are visiting restaurants. Most consumers consider restaurants as a dinner destination as […]
Press release Canadian restaurant industry traffic will remain stalled in 2017 in much the same manner it did in 2016, reports The NPD Group, a leading global information company. The New Year will bring little to no traffic growth for the total Canadian foodservice market. Quick service restaurants (QSRs), however, will increase visits by an […]
