By Jose Chavez Managing food allergies has become a more visible part of restaurant operations across Canada. As guest expectations continue to rise, how dietary needs are handled can influence dining decisions in ways that were traditionally less common. This shift presents an opportunity to move beyond compliance and build stronger guest confidence with the […]
By Shabnam Weber The flavour landscape is shifting fast, and the trends shaping 2026 menus are tailor-made for tea. From maximalist taste profiles and botanical complexity to gut-health beverages and nostalgic comfort, the ingredients driving consumer excitement this year are ones that tea has always known how to deliver. For foodservice operators, this is a […]
Each year brings an original list of consumer cravings, top trends, and emerging flavours, and this year’s menus are popping with vibrant colours, interesting combinations, and strong flavours. 64 per cent of consumers are looking forward to new food and beverage trends in 2026, and operators are delivering with innovative LTOs and seasonal offerings that […]
Coffee remains the most consumed beverage in Canada. Recent studies reveal that 71 per cent of Canadians report that they drank coffee yesterday, but habits are shifting and restaurant revenues may see the effects as coffee prices continue to rise. “Even in challenging economic times, coffee continues to play an important role in Canadians’ daily […]
March brings a feeling of spring and some fun food holidays for your restaurant! From potato chips to waffles, this month offers something for everyone to celebrate. Spread the word to get guests excited to visit and experience something unique at your restaurant with a themed menu, party décor, live entertainment, and more! Here are […]
Food trends come and go, but what should operators focus on for next year’s menus? What flavours are attracting attention and driving diners to enjoy LTOs, make repeat visits, and post about meals on their social media channels? 2026 appears on the surface to be themed “opposites attract,” with combinations like healthy and indulgent, while […]
As health-conscious consumers increasingly drive many of the menu trends, protein continues to dominate diner demand. Recent research shows that 69 per cent of Canadians say they plan to eat more protein in 2026, 81 per cent consider protein essential for their health, and 44 per cent list cost as a barrier to getting enough […]
Dry January is a trend that has gained traction over the last few years as part of a sober-curious movement, often continuing well past the final day in January. Studies show that 49 per cent of consumers are trying to consume less alcohol this year, which is a 44 per cent increase over 2023. Recent […]
By Shabnam Weber In an era defined by changing consumer habits, rising health consciousness, and experience-driven dining, tea is having a moment, and smart operators should pay attention. From functional beverages to the sober curious movement, it’s no longer just a sideline item; it’s a centre-stage opportunity for foodservice businesses to enhance profitability, expand beverage […]
As fall flies by and the holidays become top of mind for many, some QSRs are introducing their holiday menus even earlier this year. Festive menus will continue to drop throughout the next few months, but operators launching early may get the drop on guests looking to get into the holiday spirit sooner. Here are […]
