As we head further into fall, many companies have already begun planning their holiday events. Research shows that 92 per cent of decision makers plan to spend the same or more on this year’s workplace holiday party, with the average per-person spend reaching $59. This offers operators the opportunity to build the bottom line this […]
Corporate clients can add significant revenue to your restaurant business, but connection is key. Many of today’s businesses are looking to work with like-minded companies that share and support their mission and values – even from their catering partners. RELATED: Can catering help build your restaurant business? There are several ways that your restaurant can […]
If you’re looking to grow your business, attract new clientele, and create a new revenue stream, catering could be a profitable step for your restaurant. As more and more businesses call people back to the office, company events, corporate gatherings, and office meetings will continue to pick up speed. The catering industry is projected to […]
As many restaurants branch out to help with higher margins, consider the profitability of catering to raise revenues for your restaurant. In the fall of 2022, catering orders rose 184 per cent over the previous January, making it clear that as employees continue to return to the office, companies are looking to host events and […]
As restaurants continue to search for ways to find success amid inflation and labour shortages, many are exploring new revenue streams to boost their bottom lines and avoid raising menu prices. In fact, only 23 per cent of restaurants plan to increase their prices, even though 85 per cent of Canadian customers say they would […]
If the foodservice industry has learned anything in recent years, it’s that resilience and creativity can mean the difference between success and failure. The restaurants and managers who were able to forge a new path, pivot, and try new things are still standing today, despite continued labour shortages, inflation, and supply chain delays. Restobiz […]
As businesses continue to recover from the pandemic and employees return to work, the demand for restaurant catering is on the rise. According to ezCater, corporate catering booking sales were up 185 per cent last month over January 2022. That looks set to continue through 2023, too, as businesses resume in-person client meetings, book corporate […]
RestoBiz spoke to numerous foodservice operators about the bold steps they have taken to keep moving forward throughout COVID-19. By Tom Nightingale Faced with mounting pressure, closures, razor-thin margins, and a range of health and business concerns, foodservice operators have had to tread where they have never stepped before during the COVID-19 pandemic. Battening down […]
Press Release It’s not easy feeding hundreds of people in one go. The challenge is even greater if you want to leave them with a memorable dining experience — and in this day and age it is all about the experience. “Catering today is more than just putting out a hundred meals at a time,” […]
Press release The Board of Directors of St. John’s Sports and Entertainment Ltd. have announced the selection of event hospitality leader Centerplate as the exclusive catering partner for the St. John’s Convention Centre (SJCC), following a comprehensive bid process. Located in the heart of beautiful downtown St. John’s, SJCC offers state-of-the-art facilities for meetings, conferences […]
