As the holidays draw nearer and gatherings become more popular, a sense of community becomes even more important for your customers and for your business. While December is often a busy month with catering and parties, you can limit any lulls by hosting an event that helps your community. 77 per cent of consumers say […]
As the holidays approach and so does the possibility of a recession, there are mixed reviews on predicted restaurant traffic. Dining in restaurants is on the decline for people with lower incomes. In this year’s second quarter, one of four diners bringing in less than $45,000 per year didn’t eat out at all. That […]
As labour shortages and inflation continue to rise, is the foodservice industry bouncing back? Full patios, large takeout lines, and long reservation lists seem to indicate that we are back to business as usual, but the numbers tell a slightly different story. In a recent webinar, Chris Elliott, senior economist at Restaurants Canada, took a […]
By John Yi It seems like big data is everywhere you look these days. From the targeted ads you see online as you scroll through your favorite websites and social media feeds, to the apps you use to navigate traffic and get to work on time, to fraud detection on your credit or debit cards. […]
Quick service segment and delivery services were key drivers of global visit growth Press release With the U.S. being the exception, foodservice markets across the world realized various degrees of visit growth in the quarter ending June this year, reports The NPD Group, a leading global information company. European markets continued their solid, if unspectacular, recovery; […]
