Comfort food and nostalgia often go hand in hand, as menus switch to mac and cheese, s’mores desserts, and popular specialty hot coffees, but some QSRs are re-interpreting the idea of nostalgia. Rather than reinventing the wheel each time, some chains are simply bringing back old favourites, offering the opportunity for customers to re-experience a […]
This season, consumers are looking for more than just a sweet treat; dessert and beverage choices are increasingly being shaped by a desire for new experiences, from discovering unexpected flavour combinations to enjoying familiar favourites in fresh and creative ways. As tastes continue to evolve, cafés and restaurants are finding new opportunities to reimagine classic […]
Standing out in such a crowded marketplace can be a challenge for restaurant operators, as competition grows from incoming American chains, broadening convenience store menus, and declining consumer spending. Collectibles are an innovative LTO, providing a way for restaurants to drive loyalty, connect with guests, and even offer a sense of nostalgia, depending on the […]
As the weather turns colder and diners crave comfort foods, restaurants can fill that need with seasonal flavours and fall LTOs. Getting creative with a fall menu that features nostalgia and comfort foods means offering something that’s appealing to your guests, a change from refreshing summer options, and something unique from your competition. New, fresh […]
Nostalgia has been a recurring theme on restaurant menus over the years, offering familiar comfort food to meet diner demand. However, many diners are also looking to try new things, with 55 per cent of diners searching for “something new” on restaurant menus, including unique ingredients, foods, and dishes. How can you strike a balance […]
One of the most popular restaurant trends this year was adding an element of nostalgia to food and beverage menus, and with 71 per cent of customers looking for flavours that remind them of their childhood, it makes sense that even more QSRs are getting in on this trend. RELATED: Nostalgia remains a popular menu […]
Spring has officially arrived, so let’s celebrate with this year’s top beverage trends! While some of the popular choices from last year continue to dominate diner demand, 2024 offers a few new directions for restaurateurs looking to broaden their beverage menus to get creative and build a buzz. Alcoholic beverages make up about 21 per […]
As operators vie for consumer dollars, many restaurants are striving to set themselves apart with an improved guest experience and better value. Today’s crowded marketplace calls for restaurateurs to find ways to capture attention and attract guests to continue to compete and grow their revenues. Upping the value Many QSRs are choosing to focus on […]
The last few years have seen a significant rise in mocktails on menus as operators get creative with non-alcoholic beverages to meet the growing consumer demand. As 57 per cent of global consumers plan to participate in Dry January, restaurants need to look at their menus for opportunities to add in items that will satisfy […]
Menu trends come and go, but nostalgia is something that diners have consistently looked for from their favourite restaurant menus. Studies show that 71 per cent of guests are looking to enjoy dishes from their youth, so incorporating some of the classics on your menu can set you apart from your competition and attract interest […]
