Amid continued inflation, one category remains a constant in Canadian diets: baked goods. Indulging in sweet treats is a way for consumers to treat themselves without breaking the bank, according to Jo-Ann McArthur, co-founder and president of Nourish Food Marketing. “It’s worth it to them,” she says. The baked goods category allows restaurants the opportunity […]
By Megan Prevost This month is jam-packed full of holiday cheer already, but just in case you’re looking for a little bit more to celebrate before the end of the year, we’ve got five more food holidays in December for you! Featuring a food holiday at your bar or restaurant is a great way to […]
Technomic’s expert predictions give a glimpse of what foodservice trends operators and customers should expect heading into the new year.
As the days shorten and the temperature begins to drop, Canadians have more than a few reasons to cosy up inside and share delicious comfort food with friends and family. It’s clear — comfort food season is upon us, so how can operators capitalize on this growing trend? Success Starts With Menu Selection Old is […]
By Sean Moon Long the go-to meal for doting Italian grandmothers, spaghetti-loving kids and comfort-food aficionados, pasta has undergone a remarkable transformation in recent years. Today, the use of pasta in Canadian restaurants is less influenced by Nonna and more by such modern factors as clean-eating, plant-based or gluten-free diets and a world of unique […]
