Press release Thriving microbrewery industry a bright spot in light of current economic conditions Calgary is now reaping the benefits of the amendment to Alberta’s liquor legislation that put an end to the production-capacity limit of 5,000 hectolitres minimum per year, and is seeing a significant rise in the number of craft breweries in the […]
By Roger Mittag There are those who believe that once the season changes, it’s time to switch beverages to one better suited for the colder climate, but that couldn’t be further from the truth. Beer is the perfect drink to entertain with or to match with seasonal menus based on flavour rather than type. Its […]
Press release Side Launch Brewing Company Inc., a Collingwood, Ontario craft brewery has been named Canadian Brewery of The Year for 2016. “We are very excited and honoured to have won this award,” said Chuck Galea, V.P. of Sales and Marketing. “We have had a huge year so far in regards to awards and we are really excited […]
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By Roger Mittag Glassware is one of those intangible items in hospitality that is often taken for granted. For centuries in North America, beer glassware has not been given a second thought. However, things have changed for the better. Breweries are now developing glassware that is designed to enhance the flavour and aromatic profile of […]
Press release Whether you’re a weekend BBQ lover or a downright Toronto foodie, you’re guaranteed to find something well done and delicious at the 1st Annual Toronto BBQ Week presented by Samuel Adams. #BBQWeekTO takes place at 15 select restaurants across the city from June 6th to June 12th, each of which will be offering one heck of […]
Press release Uncompromising taste in an uncompromising non-alcohol beer Budweiser Canada today revealed that Canadians will be the first in the world to be introduced to Budweiser Prohibition Brew, a naturally-brewed beverage designed to elevate perceptions of non-alcoholic beer as a smart and refreshing choice for just about any occasion. The newest brand in the […]
By Alex Powell and Priya Rao Kids these days! Usually when we utter those words it’s while we’re shaking our heads in dismay. Today, however, we’re thanking the millennial demographic (those born between 1982 and 1995) for a resurgence of interest in fine beverages. If you haven’t read this article from The Back Label yet, […]
Tip of the Week Sponsored By: While wine is most often paired with food in restaurants, beer is another choice that may appeal to non-wine drinkers and make all the difference in your guests’ enjoyment of their meals. Do research or consult a beer sommelier to expertly pair the brews you offer with dishes […]
By Roger Mittag For as long as I can remember, beer has been ‘just’ beer. It has been refreshingly easy to drink and for the longest time, most beers tasted the same. The harsh reality is that most draught beer purveyors simply didn’t give it a second thought. Sure, we all need draught beer but […]
