Canada announces new rent relief for hard-hit businesses
The federal government has announced its intention to introduce new, targeted supports and rent relief to help hard-hit businesses.
foodservice operations
Ontario halts all indoor dining in COVID-19 hotspots for 28 days
Starting on October 10, indoor dining will be prohibited in Toronto, Peel, and Ottawa for a minimum of 28 days amid a spike in cases.
Vancouver’s temporary patios can remain open until Halloween 2021
Vancouver’s temporary patios can now stay in place until October 31, 2021
Need help kickstarting restaurant operations in light of COVID-19 uncertainty?
Reliance Commercial Solutions is committed to helping restaurants make customer comfort, minimizing downtime, and looking out for the bottom line a little bit easier. But how?
5 tips for the best customer experience during COVID-19
When it comes to customer experience during COVID-19, some restaurants had established services already in place but others have had to start from scratch.
Toronto Public Health recommends further measures amid COVID-19 spike
Toronto is moving to implement further operational restrictions on restaurants after a recent spike in COVID-19 cases in the city.
Learning the lessons of COVID-19 food service operations
Canadian food service operations have faced numerous challenges during the COVID-19 pandemic. Consulting firm fsSTRATEGY outlines some takeaways.
Practising sustainable food service beyond COVID-19
In the 2020 climate of COVID-19, some sustainable food service practices, while in some cases long-established, are not practical.
Food Service Operations program now available at Humber College
By Kavita Sabharwal Advancing your career in the foodservice industry can be difficult, especially if you’re currently working full time at a restaurant and find you have no time to tackle school, as well. With the introduction of Humber College’s new Food Service Operations Certificate program, however, it’s easier than ever to learn the skills necessary […]
