Today’s economy, labour challenges, and continued rising prices leave many operators feeling cost-conscious and looking for ways to maximize margins without raising menu prices. One strategy to save money and improve efficiency is by better managing your inventory to reduce waste, gain more time, and spend less money on spoiled or unnecessary ingredients. Accurate tracking […]
By David Hopkins In the current climate, it is incredibly difficult to be profitable and operate efficiently as a restaurant operator. Inflation is omnipresent, skilled labour is hard to come by, and consumer expectations are high. Fortunately, many technology platforms on the market can help restaurants thrive. Leveraging technology is critical, and here are some […]
Shared kitchens have gained notoriety in recent years, picking up speed after the pandemic, as many ghost kitchens began closing and restaurants struggled to recover. However, shared kitchens originally began in the 1960s, as a way for smaller-scale food producers to make use of commercial spaces without making a large investment. Many of today’s shared […]
As restaurateurs ready themselves for a busy spring and summer, technology like AI can be helpful in meeting some of the challenges restaurants are facing. Labour shortages, inventory management, and increasing efficiency are all challenges that AI can help operators manage, as they continue to build the bottom line. RELATED: How restaurants can leverage technology […]
In today’s economy, every dollar counts. With employee theft an ongoing issue, accounting for 75 per cent of restaurant inventory losses, operators need to be mindful of this potential hit to their bottom line. How can you plan ahead, spot theft, mitigate the damage, and avoid being targeted in the future? Restaurant turnover is at […]
By Dawn Castell As restaurant owners navigate the dynamic landscape of the food service industry, access to comprehensive resources is essential for optimizing operations, enhancing customer experiences, and driving profitability. From streamlining order processing to managing inventory and marketing efforts, leveraging the right tools and support systems can empower restaurant owners to thrive in a […]
By Dawn Castell As restaurants wade through the intricate world of food delivery services, metrics manifest as vital companions, guiding operators towards increased efficiency and unmistakable accuracy in operations. But navigating through the sea of data requires a keen eye for pivotal metrics that truly steer the course towards success. RELATED: Choosing a food delivery […]
By Damon Shrauner In the ever-evolving culinary industry, AI-driven kitchen automation is emerging as a transformative force, reshaping the traditional paradigms of food preparation and service. As the demands for efficiency, consistency, and evolution continue to rise, the convergence of automation and AI is not only redefining the way kitchens operate but also reimagining the […]
Creating dishes that appeal to your guests is crucial to the success of your business, but how do complexity scores factor into your menu? Complexity scores represent a rating for the level of difficulty associated with the items on your menu, and once you start looking at those scores, you’ll find ways to up your […]
The effects of the pandemic are still plaguing the industry, but what’s in store for the future of supply chain management? With restaurants continuing to struggle with delays, many have taken the opportunity to assess their operations, improve inventory management, predict needs with increased accuracy, and add technology for better efficiency. With the surge in […]
