These days, amid labour shortages, inflation, and supply chain disruptions, it’s more important than ever to get a handle on the things you can control, like inventory management. Managing your restaurant’s inventory efficiently could have a major effect on your bottom line. Effectively managing your inventory means streamlining purchasing, monitoring storage, and efficiently using your […]
By Erin Wagner Restaurants contain a wide range of equipment used for cooking, storing, and handling foods, and this equipment requires regular maintenance to remain in good working condition. Tracking restaurant inventory and equipment remains a challenge for most establishments. Some businesses do not pay much attention to proactive maintenance programs, and that leaves facilities […]
Toronto-headquartered hospitality technology company Navi Inc. has collaborated with restaurant consultancy firm The Fifteen Group to launch a cloud-based inventory management and cost control platform called Navi Cost Control. The solution intends to help restaurant operators achieve sustained profitability through enterprise-level software, focusing on the three key areas of product cost control, labour cost control, […]
During the COVID-19 pandemic, running smooth restaurant operations has become harder than ever. Thankfully, some surefire tips can help.
Press Release Lightspeed, a leading provider of omnichannel point-of-sale software, solutions and support systems for independent retailers and restaurants, with over 49,000 customer locations, today announced the addition of new inventory-focused features to Lightspeed Retail’s extensive suite of tools. As a leader in the industry, these features will help Lightspeed deliver unparalleled inventory management control, […]
