By Dawn Castell As restaurants wade through the intricate world of food delivery services, metrics manifest as vital companions, guiding operators towards increased efficiency and unmistakable accuracy in operations. But navigating through the sea of data requires a keen eye for pivotal metrics that truly steer the course towards success. RELATED: Choosing a food delivery […]
By Damon Shrauner In the ever-evolving culinary industry, AI-driven kitchen automation is emerging as a transformative force, reshaping the traditional paradigms of food preparation and service. As the demands for efficiency, consistency, and evolution continue to rise, the convergence of automation and AI is not only redefining the way kitchens operate but also reimagining the […]
Creating dishes that appeal to your guests is crucial to the success of your business, but how do complexity scores factor into your menu? Complexity scores represent a rating for the level of difficulty associated with the items on your menu, and once you start looking at those scores, you’ll find ways to up your […]
The effects of the pandemic are still plaguing the industry, but what’s in store for the future of supply chain management? With restaurants continuing to struggle with delays, many have taken the opportunity to assess their operations, improve inventory management, predict needs with increased accuracy, and add technology for better efficiency. With the surge in […]
Is your restaurant prepared for the summer rush that often comes with warmer weather, longer days, and outdoor dining? As most restaurant operators continue to tackle supply chain delays, inflation, and labour challenges, having a summer strategy will put you ahead of your competition and impress your guests. Plan ahead While the season is rapidly […]
These days, amid labour shortages, inflation, and supply chain disruptions, it’s more important than ever to get a handle on the things you can control, like inventory management. Managing your restaurant’s inventory efficiently could have a major effect on your bottom line. Effectively managing your inventory means streamlining purchasing, monitoring storage, and efficiently using your […]
By Erin Wagner Restaurants contain a wide range of equipment used for cooking, storing, and handling foods, and this equipment requires regular maintenance to remain in good working condition. Tracking restaurant inventory and equipment remains a challenge for most establishments. Some businesses do not pay much attention to proactive maintenance programs, and that leaves facilities […]
Toronto-headquartered hospitality technology company Navi Inc. has collaborated with restaurant consultancy firm The Fifteen Group to launch a cloud-based inventory management and cost control platform called Navi Cost Control. The solution intends to help restaurant operators achieve sustained profitability through enterprise-level software, focusing on the three key areas of product cost control, labour cost control, […]
During the COVID-19 pandemic, running smooth restaurant operations has become harder than ever. Thankfully, some surefire tips can help.
Press Release Lightspeed, a leading provider of omnichannel point-of-sale software, solutions and support systems for independent retailers and restaurants, with over 49,000 customer locations, today announced the addition of new inventory-focused features to Lightspeed Retail’s extensive suite of tools. As a leader in the industry, these features will help Lightspeed deliver unparalleled inventory management control, […]
