Limited-time offers can help operators attract and retain customers

By Mo Chaar Canada’s restaurant industry continues to experience challenges, with nearly half of restaurants still operating at a loss or barely breaking even. With higher costs and weaker consumer spending, the food and beverage sector needs to get creative to keep patrons coming through the door, and limited-time offers (LTOs) are an attractive and […]

10 fun back-to-school promos for your restaurant

By Zach Williams Summer is a lively season for restaurants, overflowing with promotional possibilities. The daylight is long, the weather is fine, kids and teenagers are off school, and the revenue potential is huge. Now that the season is winding down, though, you might feel that you’re running low on marketing ideas. Have no fear, […]

What do Canadian diners want from technology in restaurants?

When it comes to the foodservice industry, consumer trends have rapidly and significantly evolved over the course of the pandemic. One development that has proven it is here to stay, however, is the integration and use of technology in restaurants. Technology has been there to ease restaurants’ concerns, from labour shortages to changing dining operations to […]

Six things to remember when designing a new menu

By Jordan Knox In the restaurant industry, things are always changing and evolving as new restaurants and new products are constantly becoming available. To keep up, restaurants need to consistently update their menu offerings, but what is the best way to do this? For most restaurateurs, changing a menu can be a daunting task that […]

Quiznos offers free gyros on October 25 to celebrate new, limited time menu items

Restaurants nationwide offer free 6″ Gyro for one day only Press release Quiznos, the pioneer of the toasted sandwich, has gone way back in time to discover Gyrocleese, faux Greek god and inventor of the ever popular Gyro! To celebrate, Quiznos is making history with the introduction of two new modern gyro options. Inspired by […]