Six things to remember when designing a new menu

By Jordan Knox In the restaurant industry, things are always changing and evolving as new restaurants and new products are constantly becoming available. To keep up, restaurants need to consistently update their menu offerings, but what is the best way to do this? For most restaurateurs, changing a menu can be a daunting task that […]

Quiznos offers free gyros on October 25 to celebrate new, limited time menu items

Restaurants nationwide offer free 6″ Gyro for one day only Press release Quiznos, the pioneer of the toasted sandwich, has gone way back in time to discover Gyrocleese, faux Greek god and inventor of the ever popular Gyro! To celebrate, Quiznos is making history with the introduction of two new modern gyro options. Inspired by […]

Put your culinary team to the test with limited-time offers

Press release Consumers today often seek bold, innovative flavours and ingredients, but may be too intimidated to commit to daring dishes. To combat this, operators can introduce limited-time offers, supplying the unique pairings consumers crave while not giving up real estate on the core menu. But how can you ensure that your next LTO will be […]