Confidence in Canada’s food system at an all-time high says CCFI research
According to new research from the Canadian Centre for Food Integrity (CCFI), Canadians are optimistic about their food supply even during COVID-19.
Category Results for: Consumer Research
Trend Watch: Better beef, hello to halloumi, streamlining menus
In the latest edition of Trend Watch, we assess three continuing menu trends you can expect to see across Canada.
Canadian foodservice is well-placed to embrace the federal single-use plastic ban
COVID-19 complicates things but Canada’s federal single-use plastic ban has been a long time coming and shouldn’t be too troubling for operators.
U.S. patrons getting more comfortable with restaurant dining: study
Since April, at the height of closures, several areas of the restaurant industry have returned closer to pre-pandemic levels over the last months.
Cheers to the drinks of the future
From wearable tech to robot baristas, technological innovation is stirring things up in the beverages sector By Mike Kostyo New technologies have a way of seeming futuristic, even ridiculous, one day and indispensable the next. Looking back to just a decade ago, it’s hard to believe we had yet to meet Amazon’s Alexa or gotten […]
COVID-19 driving Canadians to waste less food: survey
A new nationwide survey shows that Canadians are wasting less food while COVID-19 public health measures have been in place. Love Food Hate Waste Canada, delivered by the National Zero Waste Council in conjunction with its campaign partners, worked with the Mustel Group to understand how food purchasing, storage, consumption and food waste behaviours have […]
Catering to New Demographics
By Doug Radkey Adapt & Pivot. Two words we have recently become accustomed to. As a restaurateur, you’ve likely had to do both, to some extent, to maintain consistent levels of sustainability or to just flat-out survive. On the consumer side, households across Canada and much of the world have also faced an incredible amount […]
The role of data in rebuilding the restaurant industry
Harnessing the power of customer data will be imperative for the restaurant industry to rebound post-pandemic, according to Sean Keith of Eagle Eye.
Mastercard study reveals contactless payments on the rise
Nearly half of respondents in a worldwide Mastercard survey reported that they have swapped their most-used payment card for one that offers contactless.
The long view: How COVID-19 is reshaping the Canadian foodservice industry
By Sara Burnside Menuck Amid sweeping new measures aimed at containing the COVID-19 outbreak in Canada, the foodservice industry is seeing unprecedented impacts. From Canadians being recommended to self-isolate, avoiding public spaces and gatherings of more than 50, and restaurants and bars being ordered to close dining rooms, offering delivery, takeout and drive-thru only, it’s […]
