With patio season in full swing, it’s important to make the most of the opportunity to see higher revenues before the colder weather arrives. Filling those patio seats can help you get ahead, bring in new customers, and develop relationships that will have guests visiting year-round. Operators leveraging technology can improve the outdoor dining experience, from […]
By Mo Chaar Canada’s restaurant industry continues to experience challenges, with nearly half of restaurants still operating at a loss or barely breaking even. With higher costs and weaker consumer spending, the food and beverage sector needs to get creative to keep patrons coming through the door, and limited-time offers (LTOs) are an attractive and […]
By Samantha Clark As the foodservice industry continues to change and evolve, modern payroll tools are transforming restaurants by streamlining operations, enhancing accuracy, and improving employee satisfaction. Traditional payroll methods in restaurants are not only time-consuming but are also prone to errors, leading to dissatisfaction among staff and administrative burdens for management. However, modern payroll […]
By Madan Kanala Today’s cutting-edge technology solutions, such as IoT-based automated equipment monitoring systems, offers significant advantages against the competition. These solutions enable real-time monitoring of critical equipment, provide predictive maintenance insights, and streamline operational processes to improve efficiency and provide cost savings. These advancements enable optimized resource utilization, reduced overhead costs, and enhanced profitability. […]
By Dawn Castell Running a successful restaurant isn’t just about serving great food, it’s about creating memorable experiences, building a loyal customer base, and mastering the art of hospitality. Whether you’re a seasoned restaurateur or just starting out in the business, here are key strategies to elevate your restaurant and achieve lasting success. Craft a […]
By Jose Chavez In the rapidly evolving culinary landscape, the rise of delivery food services has had a profound impact in reshaping the way we think about fast-food. Gone are the days when fast-food simply meant a quick bite at a local diner or drive-thru. Today, the convenience of ordering through an app and having […]
By Jacob Mancini Thinking about getting into the restaurant business? Before taking the plunge into the bustling world of hospitality, it’s crucial to pause and reflect on your motivations. The restaurant industry offers a tantalizing blend of creativity, entrepreneurship, and community engagement, but success requires careful planning and strategic execution. However, the barriers to entry […]
By Jessica Brill As the foodservice industry progresses on the road to recovery, the post-pandemic landscape continues to challenge a great number of restaurateurs. Inflation, staffing shortages, and government policies threaten the livelihoods of so many hospitality businesses, as many operators work to get back on their feet. Prior to the pandemic, the average monthly […]
In the optimistic spirit that often comes with spring and summer, we dive into today’s foodservice challenges and successes in this issue, with a look towards top trends and where we are headed through the remainder of the year. Our Spring/Summer 2024 issue of Canadian Restaurant & Foodservice News examines the industry from menu trends […]
By Mo Chaar There are approximately 8 million fathers in Canada, and while dining out for Father’s Day isn’t quite as popular as Mother’s Day, restaurants still saw a 22 per cent increase on the occasion last year. As people celebrate the father figures in their lives, the holiday presents an opportunity for restaurant owners to tap […]
