With the holidays top-of-mind, it’s the perfect time to plan a New Year’s celebration at your restaurant. This year, 33 per cent of consumers plan to order food for takeout or delivery for the holidays and 22 per cent plan to celebrate by going out for food and drinks. Get creative with your celebration this […]
While seasonal features have been around since late fall, with flavours like peppermint and gingerbread on menus, some operators are giving guests something new and exciting with Christmas-themed menus to round out the end of the year. RELATED: November brings early holiday menus to QSRs McDonald’s Canada has adopted a Grinch theme, recently introducing a […]
Value, technology, and sustainability were hot topics this year, as diners continue to watch their pennies. This fall saw many QSRs creating value meals and offering LTOs to compete in this space, many extending those deals as momentum grew, along with adding technology to improve operations and help address some of the labour shortages into […]
By Makayla Dewit As the holidays draw nearer, it’s the ideal time to refresh your menus to attract a wider crowd of diners, especially with the growing number of Canadians who follow a plant-forward diet. Plant-based dishes, made exclusively from plants and plant ingredients, are becoming increasingly popular, not only with vegetarians and vegans but also […]
As the cold weather arrives and the end of the year approaches, it’s time to take a look at the successes and challenges that today’s foodservice professionals are experiencing. Our fall/winter 2024 issue of CRFN Magazine features timely issues such as keeping restaurants clean and sanitized this season, mastering social media marketing, and more! What’s […]
Lactalis Canada Foodservice – a division of Canadian dairy leader Lactalis Canada – and the Canadian Culinary Federation, Canada’s national association of professional chefs and cooks, are pleased to announce a new national partnership aimed at delivering excellence in foodservice. As the exclusive National Dairy Partner for the Canadian Culinary Federation, Lactalis Canada Foodservice will […]
By Ryan Marquis, Culinary Federation National President June was an exciting month, with 200 chefs, cooks, and culinary partners gathered in Saskatoon for the first Culinary Federation National Annual Conference since 2019. We were thrilled to be back in person to Reset, Reconnect, and Revive the culinary industry through networking, education sessions, product showcases, culinary […]
By Tom Nightingale COVID-19 has brought lasting change to the foodservice and hospitality industry, from the way restaurateurs and chefs manage and lead their business to the way they communicate and support their colleagues and staff. That evolution has been a necessary one, fueled in no small part by the ongoing labour crisis – “The […]
By Tom Nightingale Foodservice has been going through something of a technological revolution in recent years, an apparent long-term shift that took another leap forward during the pandemic. Increased digitization and automation bring benefits, such as increased convenience and accessibility, but what it cannot and should not attempt to replace is human connection. Perhaps now, […]
The foodservice industry’s reputation has suffered some damage in recent years and under the harsh spotlight of the unprecedentedly difficult circumstances created by the pandemic. But, for its flaws, it remains a labour of love and an industry in which talented and committed chefs and cooks can flourish and forge long and successful careers. The […]
